Creole Style Green Beans

Ingredients

  • 6 slices bacon, diced
  • 1/4 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 Tbsp. flour
  • 2 Tbsp. brown sugar
  • Ad
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. dry mustard
  • 1 can peeled tomatoes (16 oz.)
  • 1 can cut green beans, drained (16 oz.)

Directions

Cook bacon until crisp. Add onion and green pepper to 3 Tbsp. bacon drippings; cook until tender. Blend in flour, sugar, salt, pepper, mustard, and Worcestershire sauce. Add tomatoes; cook until thickened, stirring. Add beans. Heat. Makes 6-8 servings.

By Robin from Washington, IA

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