Crock Pot Potatoes

Ingredients

• 2 lb. bag frozen hash brown potatoes
• 1 can cheddar cheese soup
• 1 soup can of milk
• 1 can cream of chicken or mushroom soup
• Salt and pepper (to taste)

Directions

Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.

By Robin