Crock Pot Potatoes
- 2 lb. bag frozen hash brown potatoes
- 1 can cheddar cheese soup
- 1 soup can of milk
- 1 can cream of chicken or mushroom soup
- Salt and pepper (to taste)
Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 24, 2017 at 6:05:53 AM on 10.0.2.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us