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Crock Pot Potatoes

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 can cheddar cheese soup
  • 1 soup can of milk
  • 1 can cream of chicken or mushroom soup
  • Salt and pepper (to taste)

Directions

Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.

By Robin

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