Crock Pot Potatoes

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 can cheddar cheese soup
  • 1 soup can of milk
  • 1 can cream of chicken or mushroom soup
  • Salt and pepper (to taste)
Ad

Directions

Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.

By Robin

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Crock Pot Potatoes
Next >︎
Categories
April 16, 2010
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
simmering crock pot
Cleaning a Crock Pot
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
crochet strap for Crock Pot lid
Making a Crochet Crock Pot Strap
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 6:05:53 AM on 10.0.2.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!