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Crockpot Chicken with Gravy Recipe

Category Crockpot
Crockpot Chicken with Gravy
Use you slow cooker to make a savory chicken and gravy dinner. This is a guide about crockpot chicken with gravy recipe.
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By 30 found this helpful
December 8, 2014

Do you want a fancy, yummy dinner with almost no effort? You need only 2 ingredients to prepare a meal good enough for company. Please try this, I think you'll be happy. It's so easy!

Total Time: About 5 minutes prep

Yield: Serves around 7 or 8

Source: A busy Mom's desperate mind! :)

Ingredients:

  • 1 average sized chicken
  • 1/4 cup mesquite seasoning
  • 2/3 cup water
  • 3 Tbsp Cornstarch
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Steps:

  1. Place your chicken in your crockpot.
  2. Rub all over with 1/4 cup mesquite seasoning. You may wish to try another, lemon pepper would be great too! :) Believe it or not, you do not need any liquid, it makes it own. It is very tender and moist when done!
  3. Cook on high for about 3 hours and 20 minutes.
  4. Place your chicken on a serving platter and set in microwave to keep warm till your gravy is done. *You do NOT need to turn microwave on, door being shut will do the trick.:)
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  6. Using a mesh colander, strain the drippings from the bottom of the crockpot. You just want to remove the solid bits.
  7. Pour your strained drippings into a saucepan. Add 3 Tablespoons of cornstarch to 2/3 Cup of cold water and shake well. Add this to your pan.
  8. Cook on high whisking constantly for only 2 or 3 minutes. All done!!
  9. You will end up with about 2 cups gravy.
  10. * You could probably cook this longer on a low setting if you must be gone all day.
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Comment Was this helpful? 30
December 8, 20140 found this helpful
Top Comment

That looks delicious and the gravy is gluten free.

Just in the past few weeks, I learned how to make gravy using corn starch instead of flour. For a little extra flavor, I add a Herbox Beef Bouillon cube.

I have had to eat gluten free for the past 5 years and being able to have gravy again is a real treat for me.

Reply Was this helpful? Yes
December 8, 20140 found this helpful

I'm going to try this.

Reply Was this helpful? Yes
December 9, 20140 found this helpful

Placing the chicken under the broiler after it's cooked can crisp the skin for a roasted chicken taste.

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December 10, 20140 found this helpful

Good idea bryguy, I will try that, thanks.:)

Reply Was this helpful? Yes
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