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Crockpot Chicken with Potatoes and Carrots


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A plate of chicken and vegetables.Very little prep time and really tasty. The chicken is cooked without the skin, so it is healthy as well.

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Total Time: 20 minutes, plus 6 hours cooktime in crockpot

Yield: 6

Source: Adapted from www.myrecipes.com

Ingredients:

Steps:

  1. Spray the crockpot with cooking spray.
  2. Cut the onion in slices, and place in crockpot.
  3. Crockpot Chicken with Potatoes and Carrots
     
  4. Cut the potato in rounds, and place on top of the onion.
  5. Crockpot Chicken with Potatoes and Carrots
     
  6. Place the carrots on top of the potatoes.
  7. Crockpot Chicken with Potatoes and Carrots
     
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  8. Combine broth, garlic, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
  9. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken.
  10. Place the chicken thighs over the vegetables.
  11. Crockpot Chicken with Potatoes and Carrots
     
  12. Cover the crockpot. Cook on low 6 hours, or until chicken and vegetables are done.
  13. Crockpot Chicken with Potatoes and Carrots
     

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Food and Recipes Recipes CrockpotNovember 12, 2015
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