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Crockpot Chicken with Potatoes and Carrots

Very little prep time and really tasty. The chicken is cooked without the skin, so it is healthy as well.
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Total Time: 20 minutes, plus 6 hours cooktime in crockpot

Yield: 6

Source: Adapted from www.myrecipes.com

Ingredients:

Steps:

  1. Spray the crockpot with cooking spray.
  2. Cut the onion in slices, and place in crockpot.
  3. Cut the potato in rounds, and place on top of the onion.
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  5. Place the carrots on top of the potatoes.
  6. Combine broth, garlic, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
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  8. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken.
  9. Place the chicken thighs over the vegetables.
  10. Cover the crockpot. Cook on low 6 hours, or until chicken and vegetables are done.
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