Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
Easy to make, doesn't heat up the kitchen and tastes wonderful.
In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir until smooth. Mix in peanut butter. Pour into a 3 1/2-quart crockpot.
In same mixing bowl, stir together remaining 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour mixture over batter in cooker. Do not stir.
Cover and cook on High for 2 to 3 hours or until a wooden pick inserted comes out clean.
Serve warm with vanilla ice cream, hot fudge sauce and nuts.
|Time:||30 Minutes Preparation Time|
2 to 3 Hours Cooking Time
By Mythi from Poulsbo, WA
Makes 10 to 12 servings.
By Connie from Cotter, AR
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for a crockpot version of lazy day cake. It consists of a cake mix, butter and pie filling and is done in a crockpot, I saw it somewhere on the web. Now I can't remember where. I sure would appreciate it if some one give me the amounts and time
Look over at www.about.com
They have lots of crockpot cake recipes.
Crockpot Cherry (or any fruit) Cobbler
1 16 oz. can cherry pie filling
1 pkg cake mix for one layer cake
(I used yellow)
3 TBS. Evaporated Milk
(I used 5)
1/2 TSP Cinnamon
(I just poured, think I used more)
Put pie filling in lightly buttered 3 1/2 qt. Crock pot and cook on high for
30 minutes or so. While cooking, mix the remaining ingredients - they will
be stiff - and spoon onto the hot pie filling. Cover and cook for 2-3 hours
on low heat. Serve with whipped cream or ice cream - DELICIOUS!!!
You'll need just four common ingredients to put together this comforting dessert from Mary Ann Potter of Blue Springs, Missouri. "A friend gave me this recipe several years ago," Mary Ann notes. "She said a local minister's wife fixed it every Sunday, so she named it accordingly."
1 can (21 ounces) cherry or apple pie filling
1 package (18-1/4 ounces) yellow cake mix
1/2 cup butter or margarine, melted
1/3 cup chopped walnuts, optional
METHOD Slow Cooker
PREP 5 min.
COOK 120 min.
TOTAL 125 min.
Place pie filling in a slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls. Yield: 10-12 servings.
I'd like to make this, but don't think I've ever seen one layer cake mix on the shelves. Is there brand name that you use?
Thanks for all this info. Even though I did not ask for it , it really will come in handy. We have been w/o an oven for almost a year now. The toaster oven doesn't cook cake very well.
For the lady wanting to know about mixes for 1 layer cakes: Jiffy makes them. You know that also makes Jiffy cornbread mix? Not a huge selection, but they make cake mixes and also muffin mixes. Hope this helps.
My daughter brought over this to die for Chocolate Raspberry Cake in the crock pot for Super Bowl! In order on how to layer is from bottom to top:
lightly butter/spray crock
2 cans Raspberry pie filling
1/2 bottle of Raspberry syrup
1 chocolate devilsfood cake mix
1 stick butter
cook on high for two hours
I was thinking of trying it with peach and a white cake mix or maybe an apple with a spice cake mix!