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Crockpot Lasagna Recipes


Gold Post Medal for All Time! 677 Posts
March 3, 2014

Crockpot LasagneThis recipe is so easy and delicious. You don't have to boil the noodles. It makes a lot, and leftovers freeze very well. Someone in my cooking group made it, and we all fell in love with it. I have made it several times since then. The original recipe calls for sausage, but I used ground beef instead with excellent results.

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Total Time: 1/2 hour prep and 4 - 4 1/2 hours cooking time

Yield: 8 servings

Source: www.bettycrocker.com

Ingredients:

  • 1 lb bulk Italian sausage ( I used ground beef)
  • 1 medium onion, chopped (1/2 cup)
  • 3 cans (15 ounces each) Italian-style tomato sauce ( I used jarred spaghetti sauce)
  • 2 tsp dried basil leaves
  • 1/2 tsp salt
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 container (15 ounces) part-skim ricotta cheese
  • 1 cup grated Parmesan cheese
  • 15 uncooked lasagna noodles

Steps:

  1. Cook ground beef and onion in a pan over medium heat 6 to 8 minutes, stirring occasionally, until the meat is no longer pink. Drain off the fat with a spoon or turkey baster. Stir in tomato sauce, basil and salt.
  2. Mix 1 cup of the mozzarella cheese and all the ricotta and Parmesan cheeses well.
  3. Spoon one-fourth of the ground beef mixture into 6-quart slow cooker; break 5 noodles to fit and put them on top. Then put half the cheese mixture and one fourth of the ground beef mixture. Break another 5 noodles to fit. Put the rest of the cheese mixture and one quarter of the ground beef mixture. Break the final 5 noodles to fit and top with the remaining ground beef mixture.
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  5. Cover and cook on Low heat about 4 1/2 hours, or until the noodles are tender.
  6. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Serve.
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6 More Solutions

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April 12, 2011

I made it up out of desperation for my mom to eat healthier. It's low-fat but you would never think it.

 
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Bronze Post Medal for All Time! 172 Posts
September 8, 2009

This is great first, because of the Alfredo sauce, secondly, using a crockpot, you can plug it in and go do something else. Brown hamburger in skillet and drain.

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Spray crock pot with cooking spray. Spread 3/4 cup spaghetti sauce in bottom of crock pot.

 
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April 20, 2011

Combine all ingredients, except noodles, in a large bowl. Pour half the mixture into a crock pot. Place the uncooked noodles over top of mixture, then pour the other half of mixture over top.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

March 24, 2018

How should I measure all of the ingredients for this size of a pan, 16 5/8 x 11 7/8 x 2 1/2?


Answers


Bronze Answer Medal for All Time! 242 Answers
March 24, 20180 found this helpful
Best Answer

This size pan holds close to the same amount as a 9x13 in baking pan. If your recipe calls for the ingredients to be placed in 9x13, then you do not need to change anything unless you have a little extra of your ingredient quantities.

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(I lots of times just add a little extra if it's in a little bigger pan like this) If your recipe is for a 9" square pan you will need to double your recipe.

 
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May 4, 2016

Use your crockpot to conveniently make delicious vegetarian lasagna for dinner. This page contains a crockpot vegetarian lasagna recipe.

Crockpot Vegetarian Lasagna Recipe

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 12, 2011

I am looking for a recipe called crockpot lasagna. I believe it was posted once. Unfortunately, I am unable to find the recipe I had saved.

 
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