- 1 package frozen meatballs
- 1 can golden mushroom soup
- 1 can cream of mushroom soup
- 1 can brown gravy
Place frozen meatballs in crockpot. Mix the soups and gravy and pour over meatballs. Cover and cook on low for about 6-8 hours. Serve with rice or potatoes. Also excellent as an appetizer.
By Las Vegas Angel
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