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Mix the first three ingredients into crumbs. Take out 1 cup of crumbs and set aside. To remaining crumbs add sour milk, beaten egg, baking soda, cinnamon, cloves, and salt. Stir in the raisins. Put batter in a greased and floured 9 inch square cake pan. Sprinkle top of the cake with the cup of crumbs that you set aside.
Bake in moderate oven (350 degrees F) for about 40 minutes.
By linn.2009 from Dartmouth, Nova Scotia
By Connie from Cotter, AR
By Robin from Washington, IA
Blend together until finely mixed: 2 cup all purpose flour, 2 cup brown sugar, and stick of margarine. Reserve 3/4 cup crumb mixture for topping. Add balance of flour mixed with soda, salt, and cinnamon. Add buttermilk, vanilla, and egg; do not over mix. Place in buttered 9x13 inch pan, and sprinkle on topping. Bake at 350 degrees for 30 minutes.
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Anyone have a recipe for pizza style crumb cake? Hummel's bakery on Long Island, NY that makes this crumb pizza and it is absolutely delicious. I can't figure out what they use for the pie dough. It is kind of moist, almost tastes like some almond paste was used. Then, of course, it is topped with tons of crumbs.
By Rose from Malvern, PA