- 1 pkg. of corkscrew macaroni (12oz.)
- 1 cup vinegar
- 1 cup sugar
- 1 tsp. Accent seasoning
- 1 tsp. celery salt
- 1 Tbsp. minced onion
- 4 cucumbers
Cook macaroni until done. Rinse with cold water. Then stir in liquid and add cucumbers. Let set for a while before eating.
By Robin from Washington, IA
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