Cucumber-Yogurt Salad

Ingredients

• 1 cucumber
• 1 small onion, finely chopped
• 1/2 cup plain yogurt
• 2 tsp. chopped mint
• 2 tsp. chopped parsley
• Dash hot-pepper sauce

Directions

Peel cucumber; remove seeds. Coarsely grate cucumber. Press moisture out of cucumber. In a medium bowl, combine grated cucumber, onion, yogurt, mint, parsley and hot-pepper sauce. Cover and refrigerate one hour. Makes about 2 cups.

Very good served with pork.

By Raymonde from North Bay, Ontario