Curry Chicken

Ingredients

• 2 whole medium chicken breasts (skinned and boned)
• 1 Tbsp. curry powder
• 1/4 tsp. thyme leaves
• 1/8 tsp. pepper
• 1 Tbsp. salad oil
• 1 carrot (thinly sliced)
• 1 onion (sliced)
• 1 cube chicken bouillon
• 1 green pepper (cut in chunks)

Directions

Cut chicken in bite size chunks. Toss chicken with curry powder, thyme and pepper. In skillet (med. heat) add salad oil; cook chicken until lightly browned, stirring frequently for 5 minutes. Add carrot, onion, bouillon and a tsp. of water. Cook over high heat to boiling. Reduce heat to low, cover and simmer 15 minutes. Add green pepper and cook 10 minutes more. Serves 4

By Robin