Curry Chicken

Curry you can have with rice or roti.

Ingredients:

• 1 whole chicken or pieces cut, skinned and rinse
• 1 tin coconut milk
• 2 Tbsp. sunflower oil
• 1 Tbsp. lemon juice
• 2 Tbsp. ginger and garlic crushed
• 4 green chillies
• 1 large tomato chopped
• 2 medium onion chopped
• 2 sticks cinnamon
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• 2 pods aniseed
• 3 cloves
• 2 pods cardamom
• 3 stems curry leave
• 1/2 bunch coriander
• 1/2 tsp. garmasala
• 1/2 tsp. jeera or cumin powder
• 1/2 tsp. curry powder
• 1/2 tsp. turmeric powder
• salt to taste

Directions:

Fry onion in oil till it browns a little, then add ginger and garlic and saute for few seconds. Add the whole spices and keep stirring not to burn. Add the curry powder, turmeric powder and tomato and cook a little.

Add the chicken and lemon juice and cook for a while and add the rest of the spices. Add the coconut milk and cook till the gravy gets thick. Garnish with curry leaves and coriander leaves.

By Dorty from SA