Custard Pie

Ingredients

• 4 eggs
• 1 pint milk, scalded
• 1/2 cup sugar
• 1 Tbsp. (heaping) flour
• 1 tsp. vanilla
• 1 unbaked 9 inch pie crust

Directions

Beat eggs very thoroughly. Add sugar and flour and mix well. Then add scalded milk (slightly cooled) and vanilla. Pour into unbaked pie crust. Sprinkle with cinnamon. Bake at 425 degrees F for 25-30 minutes.

By Robin from Washington, IA