Next >︎
To Top

Dandelion Greens

Ingredients

  • 2 lbs. dandelion greens
  • boiling salted water
  • salt (to taste)
  • pepper (to taste)
  • 1 Tbsp. butter

Directions

Dandelions should be used before they blossom, as they become bitter after that time. Cut off the roots. Pick the greens over carefully and wash them well in several waters. Place them in a kettle. Add a little boiling water and boil until tender. Salt the water just before cooking is completed. When done, lift them into a colander. Press them to drain off the water and chop, Add butter, salt, and pepper; toss. Make sure they are good and tender before eating!

Ad

By Robin

Answers:

Dandelion Greens

After you have drained the dandelions, saute them with olive oil and garlic. Then add to bean soup.
Wow, is that ever good. We Italians call the dish "manest" beans serve with Italian bread. Delicious. (06/25/2005)

By Tina

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Recipes Using Dandelions
Recipes Using Dandelions
Next >︎
Categories
July 12, 2010
Guides
Dandelion Tea
Dandelion Tea Recipe
Collard Greens
Canning Collard Greens
Microgreens for Sale
Growing Microgreens
salad serving
Dandelion Greens and Pomegranate Vinaigrette Recipe
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 2:20:00 AM on 10.0.1.245 in 917 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!