In a large skillet, place 2 Tbsp. butter, onion and cabbage. Cook on medium heat, stirring and turning often till cabbage is limp. Add amount of desired bacon bits and salt and pepper. Stir until cabbage is golden. May add more butter if necessary, to keep veggies from sticking to pan. Serve hot.
This is a good recipe, but next time try chopping slices of bacon up and cooking it right along with the rest of it! About half a pound works real good. All that good ol' bacon flavor gets right into the cabbage! (05/30/2008)
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