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Dessert Recipes Using Cake

Cake DessertStale cake or one baked just for your new dessert can be used to create a delicious treat for the family. This page contains dessert recipes using cake.
     

Solutions: Dessert Recipes Using Cake

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Make Trifle From Stale Cake

Stale cake makes great trifle. Just slice up your cake, pile on a dish, and leave it to soak for a couple of hours in either some kind of sweet alcohol like cointreau, sweet sherry, or port OR fruit juice OR strong coffee with sugar. Then when it's soaked up deliciously, smother the cake with whipped cream or custard and decorate with fruit.

By Lucy from Oxford, UK

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Punch Bowl Cake

Ingredients:

  • 1 butter recipe yellow cake mix
  • 2 large boxes instant vanilla pudding mix
  • 2 large cans cherry pie filling
  • 2 large cans crushed pineapple
  • 6 bananas
  • 1 large container Cool Whip
  • chopped pecans or English walnuts

Directions:

Prepare cake mix and pudding mix according to package directions. When cool, break 1/2 the cake into a large punch bowl. Layer 1/2 of each of the other ingredients into bowl in the order given. Repeat layers with other 1/2 of ingredients. Spread top layer of Cool Whip to edge of bowl so that the bananas will not darken. Sprinkle nuts over top of cake. Refrigerate overnight.

By Robin from Washington, IA

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Questions

Here are questions related to Dessert Recipes Using Cake.
Recipe for Dessert Using Cake crumbs

I shall be glad to have a recipe or two for making an uncooked cake or dessert using cake crumbs.

Thank you.

Hafee from Colombo, Sri Lanka.

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Most Recent Answer

By Clown (Guest Post)02/14/2008

One idea is a take on the Scottish Broken Biscuit Cake. Instead of using biscuit (cookie) crumbs, you could try using the cake crumbs. I would wait until they are stale to make this:

One pound plain chocolate
One pound of butter or firm margarine
One pound broken mixed biscuits (or cake crumbs)
Half pound chopped mixed roasted nuts
One teaspoon vanilla a essence (extract)

Melt the butter and chocolate together and stir. Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper (vegetable parchment). Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).

Good Luck!

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