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Deviled Eggs

Ingredients

  • 6 large eggs, hard-boiled
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. pepper

Directions

Press egg yolks through sieve for creamy filling. Mix all together. Cover and refrigerate. For curried eggs: Add 1/4 tsp. curry powder. For dilled eggs: Add 1 Tbsp. chopped fresh dill.

By Robin from Washington, IA

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