These deviled eggs are made and served with the holiday dinners. They're too special to make often.
Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks, add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper. Add the crab meat and mix well. Refill white with yolk mixture and garnish as desired. Serve immediately or store covered in refrigerator until ready to serve. Use within 3 days.
Variations I've used: Chopped imitation crab meat, salmon or tuna (albacore).
Garnish suggestions: Slice of radish, slice of olive, slice of stuffed olive, or sprig of fresh dill
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!