This delicious pie made from pureed carrots and spices, can easily fit into your diet by using a sugar substitute. This page contains diabetic carrot pie recipes.
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Mix ingredients together and pour into unbaked 9" pie shell. Bake for 1 hour at 350 degrees F for 20 minutes and then turn oven to 325 degrees F for 40 minutes. Serve with whipping topping. Serves 6-8 pieces.
By Sandy from Graettinger, IA
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