Dilly Bread

Ingredients

• 1 package yeast
• 1/4 cup warm water

Dissolve yeast and set aside.

• 2 Tbsp. sugar
• 1 Tbsp. minced onion
• 1 Tbsp. butter
• 2 tsp. dill seed
• 1/4 tsp. soda
• 1 cup cottage cheese (lukewarm)
• 1 whole egg
• 1 tsp. salt

Directions

Combine ingredients and add to yeast mixture. Add flour (2 1/4-2 1/2 cups) to form stiff dough. Leave in bowl; shape. Cover and let rise 60 minutes or until double in size. Stir down-turn into greased 8 inch round 2 qt. casserole. Let rise again 30-40 minutes. Bake 40-50 minutes at 350 degrees F. Salt top while still hot.

By Robin from Washington, IA