Doo Doo Drops

lalala...
Gold Post Medal for All Time! 899 Posts

Total Time: 10 minutes

Yield: 15-20

Ingredients:

• 2 Cups sugar
• 1 stick of butter
• 1/2 cup milk
• 5 Tablespoons cocoa
• 1/2 cup peanut butter
• 1 tsp vanilla
• 3 Cups quick oats
• 15-20 cupcake liners

Steps:

1. Melt sugar, butter, milk, vanilla, and cocoa together in a saucepan until boiling. Boil for 1 minute. Then stir in peanut butter.

 

 
2. Put quick oats in a large bowl. Pour cocoa mixture over oats and stir to; coat well.

 

 
3. Using a spoon or cookie scoop, drop mixture into cupcake liners.

 

 
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4. Let stand for 20-30 minutes. No need to refrigerate.

 

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Gloria Cormier

August 19, 20120 found this helpful

Can little ones hold them in their hands without the paper cups?

 

Patty Hamburger

August 19, 20120 found this helpful

When I was a kid (a long, long time ago), we called these refrigerator cookies. The moms in our neighborhood took turns making these to spoil all the kids. Thanks for the great memories!

 

Paula Summerlin

August 19, 20120 found this helpful

My mamaw used to make these and called them "boiled cookies" she just poured them out on a cookie sheet and let them cool then cut them into squares for us. My mom makes them too but leaves the cocoa out of them, they are also delicious that way.

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Hugs, Paula

 

Lewissan
Bronze Feedback Medal for All Time! 141 Feedbacks

August 20, 20120 found this helpful

Hi Gloria, they hold together, but they will cause sticky fingers. I eat them out of the cup.

 

conniebland

August 25, 20150 found this helpful

Can you leave peanut butter out??

 

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