Combine flour, butter and 1/4 cup of the brown sugar. Spread in an 8 inch pan. Bake at 375 degrees F for 5-10 minutes. Combine vanilla, coconut, pecans, remaining brown sugar and eggs. Mix well and pour into baked mixture. Bake at 350 degrees F for 20 minutes. Cool. Cut into squares and dust with powdered sugar.
By Robin from Washington, IA
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