Dry Rub Recipes
Dry rubs enhance the flavor of your barbecued or slow baked meats or vegetables. This page contains
dry rub recipes.
0 Videos 5 Solutions Share 2 Questions Ask 0 Photos Share
Solutions: Dry Rub Recipes Share a Solution
Simple to make, all measurements are the same! Use the same measure for each part; ex. tsp., or Tbsp., or 1 cup, or a fist full. Ingredients: Bowl # 1 8 parts - light brown sugar (Dixie Crystal Brand) 3 Parts - kosher salt (store brand ok) 1 Part - chili powder (McCormick Brand) Bowl # 2 1 Part - black pepper 1 Part - cayenne pepper 1 Part - jalapeno shake 1 Part - Old Bay 1 Part - dried thyme 1 Part - onion powder 1 Part - garlic powder Directions: In bowl #1, mix the light brown sugar, kosher salt and chili powder together.
In bowl #2, mix the black pepper, cayenne pepper, jalapeno shake, old bay, dried thyme, onion powder and garlic powder together,
From bowl #2, take 1 part and add to the bowl #1.
Mix well, cover when not in use.
Wash ribs on both sides, apply rub to both sides, cook / BBQ.
Pour remainder of each bowl into a Zip-Loc bag and place in fridge.
Servings: Depends on how much you make
Prep Time: 5 - 6 Minutes
Cooking Time: 0 Minutes
By John from Columbus, GA
Simple, 6 spices and ribs. Ingredients: 3 Tbsp. ground sage 3 Tbsp. lemon pepper 1 Tbsp. chopped fresh rosemary 2 tsp. garlic powder 2 tsp. dried thyme 2 tsp. ground black pepper 4 lbs. pork spareribs Directions: Preheat an oven to 350 degrees F. Mix everything together in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet. Bake in the preheated oven until very tender, about 2 hours.
Servings: depends on size of the ribs
Prep Time: 5 - 6 Minutes
Cooking Time: 2 Hours
By John L. from Columbus, GA
Mama Lyn's Rub #1 6 tsp. salt 1 tsp. lemon powder 2 1/2 tsp. black pepper 6 tsp. sugar 1 tsp. paprika 1 tsp. cayenne pepper
Mama Lyn's Rub #2
6 Tbsp. salt 6 Tbsp. sugar 1 Tbsp. dry lemon powder 2 Tbsp. cayenne pepper 2 1/2 Tbsp. black pepper 2 Tbsp. garlic powder 2 Tbsp. ground bay leaves 1 Tbsp. paprika 2 Tbsp. dry mustard
Mama Lyn's Rub #3
2 1/2 Tbsp. dark brown sugar 2 Tbsp. paprika 2 tsp. dry mustard 2 tsp. onion powder 2 tsp. garlic powder 1-1/2 tsp. dried sweet basil 1 tsp. ground bay leaves 3/4 tsp. ground coriander 3/4 tsp. ground savory 3/4 tsp. dried thyme 3/4 tsp. freshly ground black pepper 3/4 tsp. white pepper 1/8 tsp. ground cumin Salt, to taste
Mama Lyn's Rub #4
4 Tbsp. salt 1/2 Tbsp. white pepper 1 Tbsp. celery salt 3 Tbsp. paprika 2 Tbsp. black pepper 1/2 Tbsp. garlic powder 2 Tbsp. cayenne 2 Tbsp. chili powder 1 Tbsp. dry mustard 1/2 Tbsp. dried lemon peel (zest)
Mama Lyn's Rub #5
1/4 cup chili powder 1 Tbsp. curry powder 3 tsp. garlic powder 1 tsp. onion powder 1 tsp. dry mustard 1 tsp. white pepper 2 tsp. celery salt 1 tsp. oregano 1 tsp. parsley flakes
Mama Lyn's Rub #6
4 Tbsp. ground allspice 1 Tbsp. dried thyme 2 Tbsp. paprika 1 tsp. ground red pepper 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. salt 1/4 tsp. black pepper Mix all ingredients.
Mama Lyn's Rub #7
6 Tbsp. garlic powder 6 Tbsp. onion powder 2 Tbsp. allspice 1 Tbsp. dried ground chipotle 2 Tbsp. Hungarian paprika 2 Tbsp. brown sugar 4 1/2 tsp. thyme 4 1/2 tsp. cinnamon 1 1/2 tsp. nutmeg 1/2 tsp. ground habanera 2 lemons peel ( powdered) In a bowl combine all ingredients.
Mama Lyn's Rub #8
1/4 cup chili powder 1 tsp. onion powder 1 Tbsp. curry powder 1 tsp. garlic powder 1 tsp. dry mustard 1 tsp. white pepper 1 tsp. oregano 2 tsp. celery salt 1 tsp. parsley flakes
Mama Lyn's Rub #9
2 1/2 Tbsp. dark brown sugar 2 Tbsp. paprika 2 tsp. dry mustard 2 tsp. onion powder 2 tsp. garlic powder 1 1/2 tsp. dried sweet basil 1 1/2 tsp. course ground black pepper 1 tsp. dried bay leaves 3/4 tsp. ground coriander 3/4 tsp. ground savory 3/4 tsp. dried thyme 1/2 tsp. white pepper 1/8 tsp. ground cumin 1 tsp. cayenne pepper 1/2 tsp. ground cloves 1 tsp. Adobo 1 Tbsp. pickling spices ( powdered) 1/2 tsp. salt Place all the above into a blender and mix well.
Mama Lyn's Rub #10
4 Tbsp. chopped fresh rosemary 2 tsp. salt 1/4 tsp. cayenne 1 tsp. dry mustard 1 tsp. dried oregano 3 tsp. garlic powder 2 Tbsp. black peppercorns 2 Tbsp. white peppercorns 1 Tbsp. pink peppercorns
Mama Lyn's Rub #11
5 cups dark brown sugar 4 cups paprika 1 2/3 cups garlic powder 1 2/3 cups onion powder 1 2/3 cups dry mustard 1 1/3 cups dried sweet basil 3/4 cup ground bay leaves 2/3 cup ground coriander 2/3 cup ground savory 2/3 cup dried thyme 2/3 cup ground black pepper 2/3 cup ground white pepper 4 Tbsp. ground cumin 5 cups seasoning salt Ingredients 2 Tbsp. coarsely ground black pepper 2 Tbsp. sweet paprika 1 Tbsp. sugar 1 1/2 tsp. garlic powder 1 tsp. salt 1 tsp. chili powder 1 tsp. onion powder 1/2 tsp. dry mustard Directions In a small bowl, stir together all the ingredients. Use immediately, or store in a tightly covered container for up to 2 months. Rub onto the meat; let stand 30 minutes at room temperature or refrigerate up to 2 hours before grilling. Makes about 1/2 cup.
This is a versatile, moderately hot rub that you can heat up by increasing the chili powder or pepper, or by brushing on spicy barbecue sauce near the end of the cooking time. Don't be a snob about garlic and onion powder: They're just right in a rub.
To turn the rub into a paste for ribs, moisten it with just a little Worcestershire sauce; to make a paste to go on low-fat fish, pork or chicken breasts, use a tablespoon or two of olive oil.
Source: Family Fun (Eatwell)
By LRP from LWL, MA
My sister-in-law made ribs at a family outing for her mom's birthday. They were delicious and she graciously shared her recipe. Ingredients: 3 racks of ribs 3/4 cup brown sugar 3 Tbsp. paprika 1 Tbsp. garlic powder 1 Tbsp. dry mustard 1 Tbsp. dry sweet basil 1 Tbsp. salt 1/2 tsp. pepper Directions:
Mix all of the dry ingredients together.
Generously coat the ribs.
Wrap the ribs tightly in foil.
Bake 3 1/2 hours at 250 degrees F.
Remove from foil and coat with your favorite barbecue sauce and broil to caramelize the sauce. Enjoy.
Servings: varies, 4-6
Prep Time: 5 - 10 Minutes
Cooking Time: 3 1/2 Hours
By Barbara from Bremerton, WA
Share Your Feedback: Once you try any of the above solutions, be sure to come back and give a "thumbs up" to the solution that worked the best for you. Do you have a better solution? Click "Share a Solution" above!
Questions Ask a Question Dry Rub Recipes .
Barbeque Rub For Meat I'm looking for a recipe for a dry barbeque rub to put on meats before cooking them, instead of drowning it bbq sauce.
Most Recent Answer 06/22/2005 This recipe has been passed on and on, I hope you like it. It's very easy.
Rub Recipes for Chicken Anyone have any good rub recipes for chicken?
Most Recent Answer PICO 07/27/2008 Here is a few from www.recipezaar.com , just go there and type in chicken rub, there are 27 recipes
Food and Recipes Recipes Spices June 01, 2012
Related Guides Related Posts
Dry rubs enhance the flavor of your barbecued or slow baked meats or vegetables. This page contains dry rub recipes.
By Susie (Guest Post)06/22/2005
Mama Lyn's Dry Rub Recipes