Dry Rub Recipes
Dry rubs enhance the flavor of your barbecued or slow baked meats or vegetables. This page contains
dry rub recipes.
0 Videos 5 Solutions Share 2 Questions Ask 0 Photos Share Solutions: Dry Rub Recipes Read and rate the best solutions below by giving them a "thumbs up". Share a Solution Simple to make, all measurements are the same! Use the same measure for each part; ex. tsp., or Tbsp., or 1 cup, or a fist full. Ingredients: Bowl # 1 8 parts - light brown sugar (Dixie Crystal Brand) 3 Parts - kosher salt (store brand ok) 1 Part - chili powder (McCormick Brand) Bowl # 2 1 Part - black pepper 1 Part - cayenne pepper 1 Part - jalapeno shake 1 Part - Old Bay 1 Part - dried thyme 1 Part - onion powder 1 Part - garlic powder Directions:
In bowl #1, mix the light brown sugar, kosher salt and chili powder together.
In bowl #2, mix the black pepper, cayenne pepper, jalapeno shake, old bay, dried thyme, onion powder and garlic powder together,
From bowl #2, take 1 part and add to the bowl #1.
Mix well, cover when not in use.
Wash ribs on both sides, apply rub to both sides, cook / BBQ.
Pour remainder of each bowl into a Zip-Loc bag and place in fridge.
Servings: Depends on how much you make
Prep Time: 5 - 6 Minutes
Cooking Time: 0 Minutes
John from Columbus, GA Simple, 6 spices and ribs. Ingredients: 3 Tbsp. ground sage 3 Tbsp. lemon pepper 1 Tbsp. chopped fresh rosemary 2 tsp. garlic powder 2 tsp. dried thyme 2 tsp. ground black pepper 4 lbs. pork spareribs Directions:
Preheat an oven to 350 degrees F. Mix everything together in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet. Bake in the preheated oven until very tender, about 2 hours.
Servings: depends on size of the ribs
Prep Time: 5 - 6 Minutes
Cooking Time: 2 Hours
John L. from Columbus, GA Mama Lyn's Rub #1 6 tsp. salt 1 tsp. lemon powder 2 1/2 tsp. black pepper 6 tsp. sugar 1 tsp. paprika 1 tsp. cayenne pepper
Mama Lyn's Rub #2 6 Tbsp. salt 6 Tbsp. sugar 1 Tbsp. dry lemon powder 2 Tbsp. cayenne pepper 2 1/2 Tbsp. black pepper 2 Tbsp. garlic powder 2 Tbsp. ground bay leaves 1 Tbsp. paprika 2 Tbsp. dry mustard
Mama Lyn's Rub #3 2 1/2 Tbsp. dark brown sugar 2 Tbsp. paprika 2 tsp. dry mustard 2 tsp. onion powder 2 tsp. garlic powder 1-1/2 tsp. dried sweet basil 1 tsp. ground bay leaves 3/4 tsp. ground coriander 3/4 tsp. ground savory 3/4 tsp. dried thyme 3/4 tsp. freshly ground black pepper 3/4 tsp. white pepper 1/8 tsp. ground cumin Salt, to taste
Mama Lyn's Rub #4 4 Tbsp. salt 1/2 Tbsp. white pepper 1 Tbsp. celery salt 3 Tbsp. paprika 2 Tbsp. black pepper 1/2 Tbsp. garlic powder 2 Tbsp. cayenne 2 Tbsp. chili powder 1 Tbsp. dry mustard 1/2 Tbsp. dried lemon peel (zest)
Mama Lyn's Rub #5 1/4 cup chili powder 1 Tbsp. curry powder 3 tsp. garlic powder 1 tsp. onion powder 1 tsp. dry mustard 1 tsp. white pepper 2 tsp. celery salt 1 tsp. oregano 1 tsp. parsley flakes
Mama Lyn's Rub #6 4 Tbsp. ground allspice 1 Tbsp. dried thyme 2 Tbsp. paprika 1 tsp. ground red pepper 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. salt 1/4 tsp. black pepper
Mix all ingredients.
Mama Lyn's Rub #7 6 Tbsp. garlic powder 6 Tbsp. onion powder 2 Tbsp. allspice 1 Tbsp. dried ground chipotle 2 Tbsp. Hungarian paprika 2 Tbsp. brown sugar 4 1/2 tsp. thyme 4 1/2 tsp. cinnamon 1 1/2 tsp. nutmeg 1/2 tsp. ground habanera 2 lemons peel ( powdered)
In a bowl combine all ingredients.
Mama Lyn's Rub #8 1/4 cup chili powder 1 tsp. onion powder 1 Tbsp. curry powder 1 tsp. garlic powder 1 tsp. dry mustard 1 tsp. white pepper 1 tsp. oregano 2 tsp. celery salt 1 tsp. parsley flakes
Mama Lyn's Rub #9 2 1/2 Tbsp. dark brown sugar 2 Tbsp. paprika 2 tsp. dry mustard 2 tsp. onion powder 2 tsp. garlic powder 1 1/2 tsp. dried sweet basil 1 1/2 tsp. course ground black pepper 1 tsp. dried bay leaves 3/4 tsp. ground coriander 3/4 tsp. ground savory 3/4 tsp. dried thyme 1/2 tsp. white pepper 1/8 tsp. ground cumin 1 tsp. cayenne pepper 1/2 tsp. ground cloves 1 tsp. Adobo 1 Tbsp. pickling spices ( powdered) 1/2 tsp. salt
Place all the above into a blender and mix well.
Mama Lyn's Rub #10 4 Tbsp. chopped fresh rosemary 2 tsp. salt 1/4 tsp. cayenne 1 tsp. dry mustard 1 tsp. dried oregano 3 tsp. garlic powder 2 Tbsp. black peppercorns 2 Tbsp. white peppercorns 1 Tbsp. pink peppercorns
Mama Lyn's Rub #11 5 cups dark brown sugar 4 cups paprika 1 2/3 cups garlic powder 1 2/3 cups onion powder 1 2/3 cups dry mustard 1 1/3 cups dried sweet basil 3/4 cup ground bay leaves 2/3 cup ground coriander 2/3 cup ground savory 2/3 cup dried thyme 2/3 cup ground black pepper 2/3 cup ground white pepper 4 Tbsp. ground cumin 5 cups seasoning salt Ingredients 2 Tbsp. coarsely ground black pepper 2 Tbsp. sweet paprika 1 Tbsp. sugar 1 1/2 tsp. garlic powder 1 tsp. salt 1 tsp. chili powder 1 tsp. onion powder 1/2 tsp. dry mustard Directions
In a small bowl, stir together all the ingredients. Use immediately, or store in a tightly covered container for up to 2 months. Rub onto the meat; let stand 30 minutes at room temperature or refrigerate up to 2 hours before grilling. Makes about 1/2 cup.
This is a versatile, moderately hot rub that you can heat up by increasing the chili powder or pepper, or by brushing on spicy barbecue sauce near the end of the cooking time. Don't be a snob about garlic and onion powder: They're just right in a rub.
To turn the rub into a paste for ribs, moisten it with just a little Worcestershire sauce; to make a paste to go on low-fat fish, pork or chicken breasts, use a tablespoon or two of olive oil.
Source: Family Fun (Eatwell)
By LRP from LWL, MA
My sister-in-law made ribs at a family outing for her mom's birthday. They were delicious and she graciously shared her recipe. Ingredients: 3 racks of ribs 3/4 cup brown sugar 3 Tbsp. paprika 1 Tbsp. garlic powder 1 Tbsp. dry mustard 1 Tbsp. dry sweet basil 1 Tbsp. salt 1/2 tsp. pepper Directions: Mix all of the dry ingredients together. Generously coat the ribs. Wrap the ribs tightly in foil. Bake 3 1/2 hours at 250 degrees F. Remove from foil and coat with your favorite barbecue sauce and broil to caramelize the sauce.
Servings: varies, 4-6
Prep Time: 5 - 10 Minutes
Cooking Time: 3 1/2 Hours
Barbara from Bremerton, WA Share Your Feedback:
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Questions Here are questions related to Ask a Question Dry Rub Recipes. Barbeque Rub For Meat
I'm looking for a recipe for a dry barbeque rub to put on meats before cooking them, instead of drowning it bbq sauce.
Thanks, momofrsd Most Recent Answer By Susie (Guest Post) 06/22/2005
This recipe has been passed on and on, I hope you like it. It's very easy.
I use this for chicken- assorted pieces, just breasts or boneless skinless, all are great. 1 large bottle of soy sauce 1 large bottle of lemon juice 1 large onion Mix all this together in a large bowl. place chicken in marinade. Cover with a lid. Marinate for a couple of hours or over night. Roast on grill or in oven under broiler. This chicken cooks quickly because of the marinade. It's done when juices run clear. This chicken is so tender and juicy. Grill the onions too.Use tongs to turn your chicken, this keeps the juices inside and prevents it from drying out.
Rub Recipes for Chicken
Anyone have any good rub recipes for chicken?
Thanks, Mary Most Recent Answer By PICO 07/27/2008
Here is a few from www.recipezaar.com , just go there and type in chicken rub, there are 27 recipes
Memphis Rub * 1/4 cup paprika * 1 tablespoon packed dark brown sugar * 1 tablespoon sugar * 2 teaspoons salt * 2 teaspoons Accent seasoning (optional) * 1 teaspoon celery salt * 1 teaspoon pepper * 2 teaspoons cayenne * 1 teaspoon dry mustard * 1 teaspoon garlic powder * 1 teaspoon onion powder =================================== Chicken Rub * 2 teaspoons coriander, ground * 2 teaspoons cumin, ground * 2 teaspoons garlic powder * 2 teaspoons marjoram, ground * 2 teaspoons nutmeg, ground * 2 teaspoons onion powder * 1 teaspoon salt * 2 teaspoons thyme, ground ================================== Barbecue Rub for Beer Can Chicken * 1 tablespoon chili powder * 2 teaspoons salt * 2 teaspoons light brown sugar * 1 teaspoon black pepper * 1 teaspoon ground cumin * 1 teaspoon garlic powder * 1/2 teaspoon onion powder * 1/4 teaspoon cayenne pepper =================================== Spicy Rub * 2 tablespoons cumin, Ground * 2 tablespoons paprika * 2 tablespoons brown sugar * 1 tablespoon black pepper * 1 teaspoon curry powder * 1 teaspoon cayenne * 1 teaspoon salt * 1/2 teaspoon five-spice powder * 1 tablespoon Dijon mustard * 2 tablespoons red wine vinegar * 2 tablespoons vegetable oil * 2 garlic cloves, minced Food and Recipes Recipes Spices June 01, 2012 Related Guides Related Posts