Is anyone able to tell me how to make thick and creamy homemade yogurt in an Easiyo container? Thanks in anticipation.
By Vicki from Australia
For firmer, creamier yogurt:
1) Mix 4 cups of dry milk with 2 quarts of low fat milk in a heavy pot. Heat, stirring frequently, until dry milk dissolves.
2) After milk cools to room temp., add 1 cup of plain yogurt and mix well with wire whisk.
3) Pour into individual yogurt containers, and allow to set in maker for 24 hrs. (02/28/2010)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!