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| Simple Deviled Eggs
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Well with Easter coming, I know there will be plenty of eggs to deal with. I would like to share a recipe with you for Deviled Eggs. I found this recipe and have been using it for over 30 years and I never bring any home or have any left. They are delicious and easy, and you can always have the kids take the shells off. When they get older, they can do it themselves, it is so easy!
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Posted on: 03/21/2008 | 3 Feedback(s) |
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| Apricot Fluff
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This is a great recipe for Easter Dinner (or anytime during year).
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Posted on: 03/21/2008 | 0 Feedback(s) |
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| Sugar-free Easter Dinner Dessert
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I need a great sugar-free dessert to take to Easter dinner!
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Posted on: 03/08/2008 | 6 Feedback(s) |
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| Chocolate Eggs
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In a mixing bowl, cream peanut butter or butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well. Sprinkle some of the remaining sugar on a board.
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Posted on: 04/25/2007 | 0 Feedback(s) |
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| Colorful Deviled Eggs For Easter Dinner
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Brighten up your dinner with colored deviled eggs. After you have boiled your eggs, let them cool and drop them into egg coloring. It's perfectly safe to eat.
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Posted on: 04/06/2007 | 2 Feedback(s) |
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| Marshmallow Easter Eggs
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Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to the soft ball stage (240 degrees F). Cool a few minutes. Beat with mixer at full speed.
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Posted on: 04/05/2007 | 0 Feedback(s) |
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| Bunny Rabbit Pancakes
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On large microwavable plate, stack 2 of the pancakes. Microwave uncovered on High for 30 seconds. Cut remaining pancake into ears and bow tie.
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Posted on: 04/05/2007 | 0 Feedback(s) |
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| Bunny Cut-Up Cake
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 From Kraft Foods, sent in by Jackie from Massachusetts.
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Posted on: 04/04/2007 | 0 Feedback(s) |
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| Italian Egg Cookies
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Our Family Easter Specialty! :) In a large mixing bowl, mix all ingredients very well until smooth but thick. Let stand for 20 minutes. Pre-heat oven to 325 degrees F.
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Posted on: 04/03/2007 | 0 Feedback(s) |
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| Pineapple Glazed Ham
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Combine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve. Preheat the oven to 350 degrees F.
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Posted on: 04/02/2007 | 0 Feedback(s) |
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