Easy Baked Manicotti


  • 2 cups spaghetti sauce
  • 1 egg, lightly beaten
  • 1 3/4 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
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  • 12 manicotti shells


Preheat oven to 350 degrees F. Spread 3/4 cup of the spaghetti sauce on bottom of 13x9 inch baking dish. Mix egg and cheeses until mixed well. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag.

Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil. Bake 40 minutes or until heated through.

By Robin from Washington, IA


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