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Easy Clam Chowder

Ingredients

  • 1/2 stick butter or margarine
  • 1 can minced clams
  • 1 minced onion
  • 2 cans New England clam chowder
  • 3 cans cream of potato soup
  • 1 qt. half and half

Directions

Drain clams. Saute' in butter with onion. Mix in soup and cream. Heat slowly, stirring often (or use a crock pot).

By Robin from Washington, IA

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October 7, 2009
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