Put pudding mix in pan; add 2 cups sugar; mix. Add milk until stirable (1/3 cup approximately). Slow boil for 3-5 minutes until starts to thicken. Take off heat; add 2 tablespoons butter; stir. When warm spoon over cake. Will harden like fudge. Or put in buttered pan for fudge.
By Robin from Washington, IA
This sounds great! I usually don't like store bought frosting, so I'm looking forward to making this one. Thank you! (01/29/2009)
I'm going to use this soon on my next cake. Thanks. (01/30/2009)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!