Easy Ice Cream Shell Coating

Donna
Gold Post Medal for All Time! 555 Posts

Total Time: 15 seconds

Ingredients:

• 1 tsp Nutella or other hazelnut spread
• 1/2 tsp coconut oil
• your favorite brand of ice cream

Steps:

1. Just mix the Nutella hazelnut spread into the coconut oil at a 2 to 1 ratio. I use 1 teaspoon hazelnut to 1/2 teaspoon coconut oil for one serving.

 
2. Spoon on top of a bowl of ice cream. I like to spread it out thinly all over the top of the ice cream. That's it! It will start freezing up to form a delicious shell coating within a minute or two.
3. So yummy and the coconut oil makes it a healthier alternative.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

melissa
Silver Post Medal for All Time! 293 Posts

September 14, 20150 found this helpful

Sounds great!!

 

Nirvana J.

September 21, 20151 found this helpful

Nutella is expensive where I live so I just gently heat 200 g (7 oz) of milk chocolate (not baking chocolate) in a glass jar in the microwave until almost melted, add 3 Tablespoons of coconut oil and stir until smooth. Pour some over ice cream and wait a few seconds before eating to allow shell to harden.

Advertisement

To store any leftovers just seal the jar with its lid. If the sauce hardens in the jar during cold weather just microwave it for a few seconds before using

 

Donna
Gold Post Medal for All Time! 555 Posts

September 21, 20150 found this helpful

I found a good brand of hazletnut right at my local dollar store! Check it out in the photo!

 

mpscarlet

September 21, 20150 found this helpful

I've been looking for the recipe -- the one using milk chocolate by a reviewer. Thanks!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!