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Easy Lasagna Recipes

Category Lasagna
Easy Lasagna
There are many recipes available that allow you to make lasagna quickly and easily for those times when you can't prepare it in the more traditional way. This page contains easy lasagna recipes.
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April 12, 2013

It will soon be too warm to do much baking, especially if you can cook on the stovetop. It's easy and speedy and so yummy!

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Total Time: 30 minutes

Yield: 8 to 10

Ingredients:

  • 1 lb lean ground beef
  • 1 jar spaghetti sauce
  • 1 box lasagna noodles
  • 1 1/2 cup mozzarella cheese

Steps:

Speedy and you won't have to heat up the kitchen!

  1. Brown ground beef in a large, deep skillet. Stirring to break it up and until brown.
  2. Stir half of the pasta sauce into the meat. Break noodles into strips and put on top, then cover with the remaining sauce.
  3. Fill empty pasta jar about 3/4 full with water and add to skillet (about 2 cups of water) Stir to combine.
  4. Bring to a boil, then reduce to simmer, cover and cook for about 25 minutes, stirring occasionally.
  5. Add cheese to top, "do not stir" again. Cover and cook about 5 minutes more, until cheese is melted.

So good and easy. Enjoy!

Comment Was this helpful? 6

By 2 found this helpful
May 15, 2011

Ingredients:

  • 1 1/2 lbs. ground beef, sausage or turkey
  • 8 oz. sour cream
  • 4 oz. mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 quart spaghetti sauce
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  • 1 can crescent rolls
  • 1/4 cup melted butter

Directions:

Saute ground meat and drain fat. Mix with spaghetti sauce; mix together sour cream, mozzarella cheese and spread cheese mixture on top of meat mixture. Unroll crescent rolls and place on top of mixture. Top with melted butter and Parmesan cheese. Bake 30 minutes at 350 degrees F.

By Robin from Washington, IA

Comment Was this helpful? 2

By 2 found this helpful
May 6, 2010

Ingredients:

  • 1/2 of 16 oz. pkg. lasagna noodles
  • 1 cup Ricotta or creamed cottage cheese
  • 2/3 cup shredded Mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 2 1/2 cups spaghetti sauce
  • 1 lb. ground beef

Directions:

Cook noodles according to package directions and drain. In a large bowl, toss noodles with all the cheeses. In 2 qt. oblong baking dish, spoon enough sauce to cover bottom. Layer 1/2 of noodle mixture and half of the sauce. Repeat layers. Bake 25-30 minutes at 375 degrees F.

By Robin from Washington, IA

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By 0 found this helpful
January 31, 2010

Ingredients:

  • 1 small spaghetti sauce
  • 1 pkg. wide egg noodles
  • 1 can V-8 juice
  • 1 can cheddar cheese soup
  • 1 tsp. salt
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3 Tbsp. brown sugar
  • 1 cup mozzarella cheese, shredded
  • 1 lb. hamburger

Directions:

Brown hamburger, onion and green pepper in large pan. Drain off fat. Cook noodles in boiling salted water for 3 minutes, drain, and rinse with cold water. Mix sauce, V-8 juice, cheese soup and brown sugar in a bowl. Add hamburger and noodles.

Put mixture in 2 1/2 qt. dish and sprinkle shredded cheese on top. Cover and bake at 375 degrees F for 40 minutes.

By Robin from Washington, IA

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By 4 found this helpful
June 23, 2010

Ingredients:

  • 8 oz. lasagna noodles
  • 1 lb. ground beef
  • 1 med. onion, opt.
  • 1/4-1/2 cup grated Parmesan cheese
  • 8 oz. sliced Muenster cheese
  • 1 cup cottage cheese
  • 20oz. spaghetti sauce

Directions:

Cook noodles following directions; drain and spoon into a greased 8x11 pan. Brown meat with onions if so desired. Spread cottage cheese over noodles; break up ground beef and spread over top. Place 1/2 cheese strips and spaghetti sauce on top and repeat with remaining cheese strips and sauce. Sprinkle with Parmesan cheese. Bake at 375 for 45 minutes. Top will be golden brown.

By Robin from Washington, IA

Comment Was this helpful? 4

By 2 found this helpful
July 23, 2009

This is a favorite of my husband. Combine water, sauce and meat. Spread 1 1/2 cups sauce mix in a 9x13 pan. Layer noodles on top of sauce.

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By 1 found this helpful
January 14, 2009

Brown meat; drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes. Combine cottage cheese, Parmesan, eggs, and parsley; mix well.

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By 0 found this helpful
August 21, 2008

Fry the hamburger, onions and garlic together, then add the next 5 ingredients. Fry this on low heat for about 15 minutes, stirring occasionally. Meanwhile, boil 2 qt. pan of water and add 1 1/4 cups macaroni.

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By 0 found this helpful
June 4, 2008

Brown ground beef in large skillet, stirring until crumbly. Pour off drippings. Sprinkle half the spaghetti sauce mix over ground beef. Spread cottage cheese on top. Cover with noodles. Sprinkle with remaining sauce mix. Pour tomatoes over all.

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By 0 found this helpful
February 21, 2008

In large skillet, brown sausage; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well.

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By 0 found this helpful
July 11, 2012

This is extremely easy to make and very good, too!

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By 0 found this helpful
June 3, 2012

This is a great recipe the whole family will love!

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By 0 found this helpful
January 17, 2008

This easy no-bake dish offers the cheesy goodness of a traditional lasagna without the lengthy prep time. In a medium bowl, mix together the ricotta, water, salt, Parmesan, and 1/2 cup of the mozzarella.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
July 20, 2010

Does anyone have an easy lasagna recipe?

By Onesummer

Answer Was this helpful? Yes
July 20, 20100 found this helpful
Best Answer

The easiest is the one right on the box of Barilla no bake lasagna noodles. You just put them in uncooked and they soften while baking. If I have time, I'll take a couple Italian sausages, cook them up and let the chill. Slice very thinly on the diagonal, so that they slice up into thin ovals, and put that on one or more of the layers. It's delicious and feeds many people or is great as leftovers too.

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July 20, 20100 found this helpful
Best Answer

Quick Fix Lasagna

5 cups spaghetti sauce

1 box (8 oz.) Whole Wheat Lasagna

1 lb. Ricotta or cottage cheese

8 oz. Mozzarella cheese, shredded

3/4 cup grated Parmesan cheese

Preheat oven to 350 degrees F. In a 13x9x2-inch baking dish, spread 1 cup of the sauce; arrange a layer of uncooked lasagna; top with 1 1/3 cup sauce, 1/2 of the Ricotta, 1/3 of the Mozzarella, and 1/3 of the Parmesan cheese. Repeat, gently pressing lasagna pieces into cheese mixture below. End with a final layer of lasagna; pour remaining sauce over, making sure all lasagna pieces are covered with sauce; top with remaining Mozzarella and Parmesan cheese. Bake 45 to 55 minutes until lightly browned and bubbling. Allow to stand 15 minutes; cut into squares to serve.

Serves 6 to 8

Note: For health reasons I prefer whole wheat noodles and pasta. I also make my own spaghetti sauce in place of the store bought brands.

Reply Was this helpful? Yes
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