Easy Leftover Soup

Jackie H.
Silver Post Medal for All Time! 355 Posts

Living frugal? Try making two meals for the price of one. I make the commonly known American Chop Suey. We have that for two nights, it's always best the second night. Then we still have leftovers.

Total Time: Very little, 20 minutes ??

Yield: 6-8-10

Source: My own streching the dollar!

Link: http://www.thriftyfun.com/American-Chop-Suey-1.html

Ingredients:

1 small onion, chopped
1 stalk celery, chopped
1 small green pepper, chopped,
1 diced tomatoes
1 dark red kidney beans.
2 beef or vegetable broth
2 water
can Seasonings: a little black pepper, season salt, garlic, basil

Steps:

I take the leftovers, put them in a soup pot and add the rest of the ingredients. Cook all this together and let simmer until the onions, celery and green pepper are tender.
Wha-La- Enjoy! You can top each bowl of soup with any shredded cheese!

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melissa
Silver Post Medal for All Time! 293 Posts

January 18, 20150 found this helpful

I love soup and I think I would like this too, thumbs up! Yes, soup is the way to go when stretching your budget. I agree!

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