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Easy Minestrone Soup

This minestrone soup is easy to make and can be made on the stove top or in a crockpot.
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Ingredients:

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Steps:

  1. In a large pot, combine broth, tomatoes, green beans, carrots, onion, and white beans.

    Optional: Making Heart Shaped Carrots
  2. Add thyme, bay leaves, garlic, and any optional seasonings. Salt and pepper to taste.
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  4. Bring soup to boil, then cover and simmer over LOW heat for 1-2 hours. Stirring occasionally.
  5. Once all vegetables are tender. Return soup to a boil. Add pasta and spinach. This is also when you add the zucchini if you choose to use it. Turn heat back down and simmer until pasta is cooked (9-11 minutes). Stirring occasionally.
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  7. Remove bay leaves. Salt and pepper to taste. Serve with a little Parmesan cheese sprinkled on top. Enjoy!
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  9. For leftovers, if you find that the pasta has absorbed too much of the liquid, add another 1-2 cups of chicken broth.

Crockpot instructions: Combine ingredients the same as above. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

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