Easy No-Peel Applesauce

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applesauce in food processor How to make an easy, cheap, quick applesauce for Fall!

Total Time: 4 Hours

Yield: 10-12 servings

Ingredients:

20 assorted apples
1/2 cup brown sugar
2 Tbsp cinnamon
1 cup water

Steps:

Choose 20 assorted apples.

Break off stems.

Core and cut all apples.
Add apples, water, cinnamon and sugar to crock pot.

Simmer on low heat for four hours.
Mash apples in crock pot after four hours.

Puree' applesauce in food processor.

Enjoy!

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Jess
Silver Post Medal for All Time! 267 Posts

October 7, 20153 found this helpful

What a great recipe for this time of year! I'll have to make a batch for my family.

Reply Was this helpful? 3

Donna
Gold Post Medal for All Time! 555 Posts

October 11, 20150 found this helpful

Wonderful homemade taste for a church gathering!! Yum!

Reply Was this helpful? Yes

Pixiedust7
Gold Feedback Medal for All Time! 679 Feedbacks

October 12, 20150 found this helpful

Wow! I never knew making applesauce could be so easy! Does the skin dissolve? I dislike apple skins, so I have to laboriously peel, then core and slice, apples in order to eat them, which is why I seldom eat apples.

Reply Was this helpful? Yes

Hilary

December 4, 20150 found this helpful

I don't peel my apples. I wash the skins of 10 lbs of MacIntosh apples well, each cut into 4 pieces & simmer. When very soft I use a food mill. This part takes the longest. The skins remain in the mill & the applesauce comes out the bottom.

No need to add any water or sugar. Always comes out perfect. Makes about 4.5-5 qts. I get lots of compliments.

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Hilary

December 4, 20150 found this helpful

I forgot to mention, I add a generous amount of cinnamon after apples are put through the mill.

Reply Was this helpful? Yes

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