I am looking for easy omelet recipes.
You don't really need a recipe, start out like for a basic omelet, then add whatever meats, cheeses, veggies that you want to add to it, in whatever amounts you want.
A month or so ago, there was a recipe for cooking an omelet in a freezer bag. That's the recipe I am looking for.
The recipe in the freezer bag is dangerous, if you search it out you'll see what people are saying, the freezer bag wasn't meant for the microwave, and the plastics will leach into your eggs.
Would you like an oven omelette recipe? It's crazy good, and very easy to make - especially for company. You can break it down into smaller portions. Some nice additions to omelettes, btw: halved cherry tomatoes, feta cheese, frozen spinach (thawed in a little warm water before adding dry a bit with paper towels to not make the eggs runny), finely chopped sun dried tomatoes or roasted red bell peppers, fajita chicken or beef left over from other meals.
Ditto with Vaylmer. It's health dangerous to cook anything in plastic bags whether in the microwave or boiling water because of the chemicals used to make the bags.
The anonymous first person to comment here is what I was going to say. One of my favorites is heating canned asparagus (in it's juice) in a small saucepan while preparing and cooking the eggs in the skillet. Place oodles of shredded cheddar on half of the almost cooked eggs, drain the asparagus well, top the cheese with the asparagus, fold the other side of the omelet over both ingredients and cook just enough longer for the cheese to be almost melted.
My microwave cooks fantastic omelets. I dice onion and tomato and maybe a cheese brat to go with. Ham or turkey ham is good too. One can always include regular diced peppers and much else. Two large eggs by themselves are perfect after 90 seconds. But all microwave machines are different, check yours out. Way less time spent messing with a frypan and cooktop. We hermits rate simplicity really high. If you like toast it's a perfect pause while toast is toasting until eggs are done.
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