Easy Oven Beef Stew

Ingredients

  • 2 lbs. beef stew meat, cut up
  • 2 Tbsp. salad oil
  • 1 can cream of mushroom soup
  • 1 carrot, diced or shredded
  • 1/3 cup water
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  • 1 can chopped mushrooms
  • 2 Tbsp. dry onion soup mix

Directions

In large skillet, brown the stew meat in oil; transfer to 2 qt. casserole. Combine remaining ingredients in a bowl; pour over meat, bake, covered, at 350 degrees F for 2 1/2 hours.

By Robin from Washington, IA

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