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Easy Peach Cobbler

Ingredients

  • 3 cups sliced peaches, fresh, canned, or frozen (thawed)
  • 1 Tbsp. lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 6 Tbsp. melted butter or margarine (not spread)

Directions

Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly, then sprinkle over the peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream. Frozen and thawed topping may also be used.

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By Connie from Oden, Arkansas

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