Easy Peach Cobbler


  • 3 cups sliced peaches, fresh, canned, or frozen (thawed)
  • 1 Tbsp. lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
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  • 1/2 tsp. salt
  • 1 egg, beaten
  • 6 Tbsp. melted butter or margarine (not spread)


Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly, then sprinkle over the peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream. Frozen and thawed topping may also be used.

By Connie from Oden, Arkansas


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