Easy Peach Cobbler
- 1/2 cup margarine
- 3 tsp. baking powder
- 1 cup flour
- 1 cup milk
- 1 cup sugar
- 3 cups sliced fresh peaches
- 1 tsp. salt
Heat oven to 375 degrees F. Put margarine in shallow pan. Place in oven until margarine is melted. Meanwhile, sift flour, salt and baking powder into bowl; add milk all at once. Stir just enough to blend ingredients. Spread margarine evenly over the bottom of the baking dish. Pout half of the batter over margarine. Arrange peaches on top of batter. Spread remaining batter over peaches. Bake 45 minutes at 375 degrees F. Can be served with ice cream or whipped topping.
By Robin from Washington, IA
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