Easy Peach Cobbler

So easy to throw together for unexpected company or a family picnic.

Ingredients:

• 1 white or yellow cake mix
• 1 cup oatmeal
• 1 stick of butter
• 1 Tbsp. corn starch
• 2 large cans sliced peaches in light syrup

Directions:

Preheat oven to 350 degrees F.

Spray a 9x11 inch cake pan with cooking spray. Drain 1 can of peaches and dump into pan along with the second can of peaches WITH syrup. Sprinkle with cornstarch and gently stir into cake pan. You don't have to dissolve or mix completely. In a medium bowl, combine cake mix and oatmeal. Evenly distribute over the top of the peaches. Dot with slices of butter and bake for 45 minutes.

Excellent hot or cold; by itself or a la mode.

By Beth from Danville, Ohio