Easy Peaches and Cream Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup margarine, melted

• 4 cups mini marshmallows
• 2 Tbsp. lemon juice
• 2 Tbsp. orange juice
• 1 cup Cool Whip
• 1 3/4 cups sliced fresh peaches

Directions

Mix graham cracker crumbs with melted margarine, and press into pie pan. Melt marshmallows with juices in microwave for 2 minutes. Stir and then cool down. Fold in Cool Whip and sliced peaches to the marshmallow mixture. Place in graham cracker crust and refrigerate.

By Robin from Washington, IA