Easy Peanut Butter Cookies


  • 1 can sweetened condensed milk (14oz.)
  • 3/4 - 1 cup peanut butter
  • 1 egg
  • 1 tsp. vanilla
  • 2 cup biscuit baking mix (like Bisquick)
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  • granulated sugar


Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork.

Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.

For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen.

By Robin from Washington, IA


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