I need an easy recipe for peanut butter fudge. Thank you. Love that fudge.
This is the easiest, fastest and most delicious fudge.
Ingredients and Directions
Put one 12 ounce bag of Reese's peanut butter chips in a glass bowl, spread them out so that they are not all in the middle of the bowl and they will melt easier. Cook in microwave for 1 and 1/2 minutes. Take out and stir, then stir in one can vanilla frosting (not whipped), stir really well and put back in microwave and cook for 1 and 1/2 minutes. Take out, add 1 teaspoon vanilla and pinch of salt, and stir. Put in a 8x8 inch or 9x9 inch buttered pan. Cool in refrigerator for 20 minutes, cut and eat.
More variations of Fudge, you may add:
Walmart seems to have all the different kinds of chips, in the baking aisle.
By Gail from Chatanooga, TN
This recipe is so much fun and so easy to make that my husband made 12 batches of it to give out for Christmas to friends. He used his imagination and made many different kinds. My favorite was the coconut fudge. For this one, he used white chocolate chips, vanilla frosting, 1 teaspoon coconut flavoring, and about 3/4 cup of coconut. It was fabulous.
He saved the frosting mix containers, covered them with Christmas wrap and filled them with an assortment of the fudge, and popped a stick-on bow on the lid. This is something even the kids could do.
Peanut Butter Fudge - Quick and Easy
In a pot, bring sugar and milk to a boil. Boil 3 minutes. Add peanut butter and marshmallow cream. Stir till well combined and pour into a buttered pan. Chill till firm.
Yield: Makes 3 dozen
What I like to do to make easy clean up is to line a pan with aluminum foil instead of having to butter the pan. (12/28/2008)
This one is by far the easiest and it's dairy free. I get a lot of compliments from this, it tastes a lot like the inside of a Reese Peanut Butter Cup.
Dairy Free Peanut Butter Fudge
What is icing sugar? (12/29/2008)
Easiest Peanut Butter Fudge
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat.
Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares. (01/05/2009)
Icing sugar = confectioner's sugar = powdered sugar (01/05/2009)
Go to the grocery store and get some Marshmallow Fluff (Marshmallow Cream), there is a recipe on the side and it is delicious. Fluff is part of the recipe so it's also convenient. (01/06/2009)
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