Easy Ritz Cracker Bars
What I do is I take the crackers and put them in a ziplock bag (I leave them in their bag), then close the ziplock, and use a rolling pin to squish them down right in the bag. Then open and remove the packaging, reseal the ziplock, and use the rolling pin again to roll out any large clumps. I then have my prepared pan with my greased bottom and pour the cracker in the pan. I add the other ingredients, stirring right in the pan, and bake. It is so easy and there is no mess. Hope you find it helpful.
- 2 tubes of Ritz crackers, crushed (see above)
- 1 can sweetened condensed milk
- 1 pkg. of Heath caramel chips
Mix ingredients and bake at 350 degrees F for 20 minutes. It is easy to double the batch. This recipe is for a 9x9 pan.
By Bonnie from Brownsville, TX
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