To Top

Easy Swedish Meatballs


Here is an inexpensive and fast way to make Swedish meatballs.

Ingredients:

  • 1 lb. hamburger
  • Crushed crackers
  • 1-2 eggs
  • Garlic powder
  • Cream of mushroom soup

Directions:

Mix hamburger, crackers, eggs and garlic powder well and roll in to
meatballs. Bake in a 350 degree F oven for about 30-45 minutes, until nearly done. Drain fat.

For gravy, put the soup in a bowl and blend with 1/2 can of milk per can of soup. Pour over meatballs and bake another 15 minutes or so until soup is hot.

May serve with mashed potatoes topped with more of the cream of mushroom soup gravy.

By Kathy

Ad

Answers:

Swedish Meatballs

I love Swedish meatballs, another dish to use with ground beef! Add some dill to the meatball for a Scandinavian twist. (05/20/2008)

By mommamoody

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Swedish Meatballs
Categories
May 22, 2009
Guides
Glazed Chicken Teriyaki Meatballs
Glazed Chicken Teriyaki Meatballs
Meatballs cooking in sauce.
Using Frozen Meatballs
Plate of Swedish meatballs with mashed potatoes and lingonberry sauce.
Swedish Meatballs Recipes
A pile of frozen meatballs.
Freezing Meatballs
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/21 20:41:32 in 2 secs.
Loading Something Awesome!