Easy and Quick Minestrone Soup
- 1 can of mixed bean salad
- 1 jar of tomato pasta sauce
- 4O0 ml. of chicken stock
- soup pasta or just broken up spaghetti
Put beans, chicken stock and pasta sauce in pan, bring to boil. Add spaghetti/pasta and cook to instructions on packet. When pasta is tender, move pan to cool surface and leave for 10 minutes, (if you can wait!). The pasta soaks up the juices. Enjoy!
Source: Nigella Express
By Sophie from Bristol
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