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Eating Fresh Peas That Have Sprouted?

I had some podded fresh peas in the fridge for a few days and when I went to cook them, I noticed that most had sprouted small roots. I was wondering if it's safe to leave them to sprout further and eat them raw in salad. Or do they need to be cooked first?

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By Patricia C.

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Food and Recipes Food Tips VegetablesApril 3, 2013
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