Eggnog Pie Recipes
- 1 deep dish frozen pie crust
- 1 small box vanilla cook and serve pudding and pie filling
- 2 cups non-dairy whipped topping, room temperature
- nutmeg for dusting (optional)
Thaw and bake pie crust according to package directions. Cool completely. Follow directions for pie filling, substituting eggnog for milk. Remove from heat. Let cool 10 minutes, stirring every few minutes. Mix in topping. Dust with nutmeg. Let cool at room temperature 1 hour, then cover and refrigerate overnight.
Yield: 6 to 8 servings
By Joan from Chesapeake, VA
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