Eggplant Casserole

Ingredients

• 1 med. eggplant (peeled and cubed)
• Salted water
• 1 stick margarine
• 1 1/4 cup soft bread crumbs
• 1/2 tsp. salt
• 2-3 eggs (beaten)
• cheese (shredded)
• cracker crumbs

Directions

Cook eggplant in small amount of salted water until tender; drain. Melt margarine in skillet and cook bread crumbs a few minutes. Add salt and cool. Add beaten eggs and cooked eggplant to crumbs. Pour into a buttered casserole and cover top with shredded cheese. Cover cheese with cracker crumbs. Bake at 375 degrees for 30 to 40 minutes until brown and crusty.

By Robin

Answers:

Eggplant Casserole

Hmmm, I wonder if I could replace the eggplant with yellow squash? (08/25/2006)

By Maryeileen

Eggplant Casserole

Maryeileen, I'll bet you could replace the eggplant with yellow squash and it would probably be delicious! (08/25/2006)

By Tina Nobles

Eggplant Casserole

Just what I needed the eggplant crop is coming in strong now and we just love it. Thanks for the new recipe. (10/02/2008)

By RITA SMITH