- 2 cups peeled and diced eggplant
- 1 tsp. sugar
- 1/2 cup chopped onion
- 1/2 cup grated cheese
- 1/4 cup mayonnaise
- 1 egg
- 2 Tbsp. butter
- 1/2 cup cracker crumbs
Cook eggplant until tender in water. Drain and mash. Add remaining ingredients in order listed. Mix well and pour into a 2 qt. casserole dish sprayed with non-stick spray. Top with cracker crumbs. Bake uncovered for 30-35 minutes at 350 degrees F. Makes 5-6 servings.
By cookiemom1 from Gilmer, TX
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