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Eggplant Casserole Recipes


Gold Post Medal for All Time! 677 Posts
October 3, 2018

Eggplant Caponatina in panI have a lot of eggplant in my garden, so I am looking for various ways to prepare it. This was served as a side dish in the recipe, but I served it as a meatless main dish over brown rice.

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I omitted the olives since I had none and they were very expensive in the store. I will look for them on sale when I make this dish again.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 8 side servings and 4-6 main servings

Ingredients:

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup oil (I used less)
  • 3 cups chopped eggplant
  • 3/4 cup sliced mushrooms
  • 1/2 cup chopped green pepper
  • 6 ounces tomato paste
  • 1/4 cup water
  • 2 Tbsp wine vinegar
  • 1/2 cup chopped olives
  • 1/4 tsp basil
  • 1/4 tsp oregano
  • salt and pepper to taste
ingredients
 

Steps:

  1. Saute onion and garlic.
  2. sauteing onions in pan
     
  3. Add eggplant, mushrooms and green pepper. Mix well. Cook for 10 minutes, stirring occasionally.
  4. onions, green peppers and mushrooms in pan
     
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  5. Add tomato paste, water, vinegar, olives and seasonings. Simmer for 30 to 40 minutes or until you get the consistency you like.
  6. Eggplant and sauce added to pan
     
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11 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
July 29, 2012

I was never brave enough to try eggplant until a dear friend of mine served it in her home. I tried it an fell in love with it. This recipe is great!

 
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Diamond Post Medal for All Time! 5,887 Posts
September 5, 2011

I like the crunchiness of the veggies in this casserole.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 14, 2009

Peel eggplant and slice. Sprinkle slices with salt & put in strainer. Saute onion and garlic in oil; add ground beef and brown.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 22, 2012

Even if you aren't sure you like eggplant, you should try this casserole. Very hearty and the cheese makes it great!

 
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Diamond Post Medal for All Time! 5,887 Posts
October 11, 2011

I learned to like eggplant a few years ago and this recipe is definitely a good one and easy to make.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 31, 2009

Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain.

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Mix with remaining ingredients in bowl. Pour into 10x12 inch baking dish. Bake for 30 minutes.

 
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December 12, 2016

Use long eggplant slices to make these versatile roll-ups. This page contains eggplant roll-up recipes.

Rollups in baking dish.

Archives

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September 14, 2009

Cook eggplant in small amount of salted water until tender; drain. Melt margarine in skillet and cook bread crumbs a few minutes. Add salt and cool.

 
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September 14, 2009

Cook eggplant until tender in water. Drain and mash. Add remaining ingredients in order listed.

 
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September 14, 2009

Peel and slice eggplant. Roll in seasoned flour. Fry until browned.

 
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September 14, 2009

Pare one medium sized eggplant. Cut in 1/4 inch slices. Cook in salted water until tender. Drain and mash.

 
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